{"id":3837,"date":"2025-01-21T16:59:01","date_gmt":"2025-01-21T16:59:01","guid":{"rendered":"https:\/\/qgastro.se\/?page_id=3837"},"modified":"2025-08-10T20:14:31","modified_gmt":"2025-08-10T20:14:31","slug":"brandskydd","status":"publish","type":"page","link":"https:\/\/qgastro.se\/?page_id=3837","title":{"rendered":"Brandskydd"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" data-id=\"4159\" src=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/restaurangslacksystem.webp\" alt=\"\" class=\"wp-image-4159\" srcset=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/restaurangslacksystem.webp 720w, https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/restaurangslacksystem-300x169.webp 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video height=\"360\" style=\"aspect-ratio: 480 \/ 360;\" width=\"480\" autoplay controls src=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/Ansul-Restaurant-Fire-Suppression-System-R102.mp4\"><\/video><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Brands\u00e4kerhet i Restaurangk\u00f6k: N\u00e4r kr\u00e4vs ett sl\u00e4cksystem?&nbsp;<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Varf\u00f6r \u00e4r sl\u00e4cksystem viktiga?<\/strong><br>Restaurangk\u00f6k \u00e4r h\u00f6griskomr\u00e5den f\u00f6r br\u00e4nder p\u00e5 grund av \u00f6ppna l\u00e5gor, heta ytor och risk f\u00f6r fettbr\u00e4nder. Ett effektivt sl\u00e4cksystem kan snabbt kontrollera och sl\u00e4cka en brand, vilket skyddar b\u00e5de m\u00e4nniskor och egendom.&nbsp;<br>&nbsp;<br><strong>N\u00e4r kr\u00e4vs ett sl\u00e4cksystem enligt lag?<\/strong><br>Lagkrav p\u00e5 k\u00f6kssl\u00e4cksystem g\u00e4ller n\u00e4r restaurangk\u00f6k anv\u00e4nder utrustning som frit\u00f6ser eller annan k\u00f6ksutrustning som kan ge uppkomst till brand, n\u00e4r k\u00f6ket \u00f6verstiger en viss storlek men ocks\u00e5 om k\u00f6k och serveringsdel \u00e4r i samma brandcell eller att utrymningsv\u00e4g g\u00e5r genom k\u00f6ket.&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Standarder och regler:<\/strong><br>Det finns flera standarder som reglerar brands\u00e4kerhet i kommersiella k\u00f6k. I Sverige kan exempelvis regler fr\u00e5n Boverket eller lokala brandmyndigheter d\u00e5 oftast med st\u00f6d av Lag om skydd mot olyckor, st\u00e4lla krav n\u00e4r k\u00f6kssl\u00e4cksystem ska finnas. D\u00e5 k\u00f6kssl\u00e4cksystemen \u00e4r godk\u00e4nda p\u00e5 ett visst s\u00e4tt best\u00e4mmer tillverkaren hur systemet ska vara utformat och installerat.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Brandskydd system! Skydd mot fettbr\u00e4nder med Ansulex<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Sl\u00e4cksystem R-102 med Ansulex sl\u00e4ckv\u00e4tska. Systemet \u00e4r speciellt framtaget f\u00f6r brand i frit\u00f6ser, grillar, filter och ventilationskanaler. Viktiga egenskaper \u00e4r:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ansulex-v\u00e4tskan ligger kvar och hindrar \u00e5terant\u00e4ndning<\/li>\n\n\n\n<li>Systemet \u00e4r s\u00e5v\u00e4l manuellt som automatiskt.<\/li>\n\n\n\n<li>Sl\u00e4ckmedelsbeh\u00e5llarna tar liten plats och monteras normalt i rostfria skyddssk\u00e5p<\/li>\n\n\n\n<li>Ansulex sl\u00e4ckv\u00e4tska \u00e4r ofarlig f\u00f6r personal och kan l\u00e4tt tv\u00e4ttas bort efter sl\u00e4ckning<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Tillverkare av systemet \u00e4r Ansul, ett av USA:s st\u00f6rsta brandmaterielf\u00f6retag. Systemet uppfyller kraven enligt den amerikanska NFPA-standarden. Det \u00e4r v\u00e4rldens mest anv\u00e4nda sl\u00e4cksystem f\u00f6r restaurangk\u00f6k och anv\u00e4nds av bl a av ett flertal internationella hotell- och restaurangkedjor, t ex McDonald\u2019s och Burger King.<br>&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Exempel p\u00e5 n\u00f6dv\u00e4ndiga situationer:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Anv\u00e4ndning av frit\u00f6ser, grillar, wokar eller andra h\u00f6griskapparater.<\/li>\n\n\n\n<li>K\u00f6ket \u00e4r en del av en st\u00f6rre byggnad, som ett k\u00f6pcentrum eller hotell.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">&nbsp;<br><strong>F\u00f6rs\u00e4kringsbolag och sl\u00e4cksystem:<\/strong><br>M\u00e5nga f\u00f6rs\u00e4kringsbolag kr\u00e4ver ett fungerande sl\u00e4cksystem f\u00f6r att ge full f\u00f6rs\u00e4kringsskydd. Utan ett sl\u00e4cksystem kan det vara sv\u00e5rt att f\u00e5 en f\u00f6rs\u00e4kring eller s\u00e5 kan premien bli betydligt h\u00f6gre.<br>&nbsp;<br><strong>Viktigast f\u00f6r restaurang\u00e4gare:<\/strong><br>Prioritera s\u00e4kerheten genom att:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ha r\u00e4tt utrustning, som ett p\u00e5litligt sl\u00e4cksystem.<\/li>\n\n\n\n<li>Regelbundet utbilda personalen i brands\u00e4kerhet.<\/li>\n\n\n\n<li>Utf\u00f6ra regelbundet underh\u00e5ll och inspektioner av systemet.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">&nbsp;Att s\u00e4kerst\u00e4lla ett brands\u00e4kert k\u00f6k \u00e4r avg\u00f6rande f\u00f6r b\u00e5de personalens och g\u00e4sternas trygghet.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">\u200b<strong>Har du fr\u00e5gor eller beh\u00f6ver hj\u00e4lp med brands\u00e4kerhet i ditt k\u00f6k?<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Kontakta oss g\u00e4rna!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Vi har o\u00e4ndliga m\u00f6jligheter!<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Kontakta oss f\u00f6r mer information<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>0704328888 eller&nbsp;<a href=\"mailto:info@qgastro.se\">info@qgastro.se<\/a><\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"468\" data-id=\"4161\" src=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/97ad8d_d6010d3967254ec784ba289935c7a059mv2.avif\" alt=\"\" class=\"wp-image-4161\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"405\" height=\"540\" data-id=\"4162\" src=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/Ansulex-system.jpg\" alt=\"\" class=\"wp-image-4162\" srcset=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/Ansulex-system.jpg 405w, https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/Ansulex-system-225x300.jpg 225w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"416\" data-id=\"4163\" src=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/AUTOMATISK-SLACKANLAGGNING-FOR-RESTAURANGKOK.png\" alt=\"\" class=\"wp-image-4163\" srcset=\"https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/AUTOMATISK-SLACKANLAGGNING-FOR-RESTAURANGKOK.png 585w, https:\/\/qgastro.se\/wp-content\/uploads\/2025\/01\/AUTOMATISK-SLACKANLAGGNING-FOR-RESTAURANGKOK-300x213.png 300w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brands\u00e4kerhet i Restaurangk\u00f6k: N\u00e4r kr\u00e4vs ett sl\u00e4cksystem?&nbsp; Varf\u00f6r \u00e4r sl\u00e4cksystem viktiga?Restaurangk\u00f6k \u00e4r h\u00f6griskomr\u00e5den f\u00f6r br\u00e4nder p\u00e5 grund av \u00f6ppna l\u00e5gor, heta ytor och risk f\u00f6r fettbr\u00e4nder. Ett effektivt sl\u00e4cksystem kan snabbt kontrollera och sl\u00e4cka en brand, vilket skyddar b\u00e5de m\u00e4nniskor och egendom.&nbsp;&nbsp;N\u00e4r kr\u00e4vs ett sl\u00e4cksystem enligt lag?Lagkrav p\u00e5 k\u00f6kssl\u00e4cksystem g\u00e4ller n\u00e4r restaurangk\u00f6k anv\u00e4nder utrustning som [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"footnotes":""},"class_list":["post-3837","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/qgastro.se\/index.php?rest_route=\/wp\/v2\/pages\/3837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qgastro.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qgastro.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qgastro.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qgastro.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3837"}],"version-history":[{"count":12,"href":"https:\/\/qgastro.se\/index.php?rest_route=\/wp\/v2\/pages\/3837\/revisions"}],"predecessor-version":[{"id":5063,"href":"https:\/\/qgastro.se\/index.php?rest_route=\/wp\/v2\/pages\/3837\/revisions\/5063"}],"wp:attachment":[{"href":"https:\/\/qgastro.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}